Algaia wiferrous fumarate pricell launch Satialgine DVA, a next-generation seaweed extract ingredient for dairy and non-dairy desserts at Food Ingredients Europe in Frankfurt, Germany, from November 28 to 30, 2017.###This alginate line provides a rich and creamy texture in desserts such as low-fat dairy flans. ###They create a rich, creamy indulgent texture without the use of eggs or traditional additives.###“One of the biggest challenges was to prevent the interaction of our alginate with calcium,” says Fabien Canivswanson zinc citrateet, applications manager. ###“Alginate ingredients are well known to strongly interact with calcmagnesium citrate en polvoium, creating potential tmagnesium citrate daily intakeechnological complexity limiting their use by dairy manufacturers.”###Algaia harvests brown algae a few kilometers from its plant in Brittany, France.###The company minimizes transpornaturalslim magicmagtation time prior to processing, reducing greenhouse gas emissions and need for seaweed preservation.