Alongsisolgar calciumde the latest technologies and consumer insights, Tetra Pak releases a study that shows how small the impact of pasteurization is on the levels of vitamin C in orange juice.###On average, the process reduces the amount of vitamin Cferrous gluconate 27 mg by less than 2%, the report notes.###“Juice remains a significant part of the average consumer diet around the world. Our studies show that pasteurization causes minimal impact on vitamin C retention while securing a safer product with longer shelf life for the consumer,” said Maria Norlin, juice, nectars and stcitrate de zinc 50 mgill drinks sub-category manager.###The complimentary Oriron gluconate 324 mgacalcium ascorbate calcium citrate vitamin d3nge Book covers the entire orange juice production chain, from quality control of the fruits to regional consumer insights.