tna unveils a fully automatic closed loop slurry mixing and spraying system at Pack Expo.###The tna intelli-flav Ccalcium citrate 1500LS 5 blends and applies slurry seasoning to a range of extruded and dry snack products. ###Featuring a tank and up to six precision spray nozzles, the machine continuously monitors the under-surface mixing of the oil and seasoning powder to deliver a homogenous mix for a consistently flavored, high quality product with reduced slurry or product waste.###With four different spray lance designs, the tna intelli-flav CLS 5 integrates into smaller on-line seasoiron gluconate 325 mgning systems like tna intelli-flav OMS 5 and larger, main-line seasoning systems such as the tna intelli-flav MLS 3.###The machine has a compact, single tank design with a low magnesium citrate liquid for salevolume reservoir (50l/13gal) for minimal waste during the frequent flavor changes of short production runs.###“Shorter production runs with regular flavor changes have become the norm for a lot of our customers as they try to respond to consumer demand for greater variety,” says David Woollard, group product manager – seasoning.###“However, for many, slurry mixing still remains quite a labor and time-intensive, batch-by-batch process that doesn’t always produce the consistent, quality product they require.” ###Built to IP65 standards, the tna intelli-flav CLS 5 can easily withstand regular washdown procedures to meet the stringent hygiene regulations of the global snack food industry. ###In addition, the system’s nozzles feature tna’s unique atomizing air control technology for antop care calcium citrate even slurry flow that reduces blockages. ###An extended spray lance with seven nozzles and integrated auto-clearance system is available and can act as a failcalcium citrate petitessafe, in which additional nozzles will be automatically activated until the original spray guns have been cleared, eliminating any interruption to the production flow.