Tate & Lyle plans to more than double capacity of its non-GMO Maltosweet Maltodextrin product line at its facility in Boleraz, Slovakia. ###This major expansion of food grade and infant food grade ingredient facility is expected to be completed in 2019.###Maltosweet Maltodextrin is a nutritive corn-based specialty sweetener made from locally sourced non-GMO dent and waxy corn starch. ###It is available in kroger calcium citratepowder and granular formats. ###The ingredient acts as a binder, viscosity provider, fat zinc gluconate and zinc citratereplacer and bulcalcium citrate 1200 mg without vitamin dkinnutricost magnesium citrateg agent.###It is used in products such as infant formula, sports drinks, dairy desserts and sauces. ###“This espring valley magnesium citrate 100 mgxpansion will enable us to meet growing customer demand for non-GMO maltodextrins, and particularly in the infant food sector for regions such as Europe, Middle East and Africa, and Asia Pacific,” says Joan Braca, President, specialty food ingredients.