While 82% of Americans surveyed are adding salmon, shrimp and tilapia to their plates, they want to know where it’s coming from and that it was sourced responsibly, according to a June 2017 Cargill Feed4Thought consumer survey.###The survey, whichultra calcium citrate polled more than 1,000 US residents, found that 72% of American consumers believe seafood is important to their health and nutrition.###Eighty-eight percent of respondents are willing to pay more for seafood that is certified as sustainablysolaray calcium magnesium vitamin d and responsibly sourced.###This especially appeals to the younger generationperrigo iron tablets, with 93% of millennials agreeing they are willing to pay more.###“It is important that the seafood industry earns consumer trust,” said Avrim Lazar, convener of the Global Salmon Initiative (GSI).###“That’s why we work very hard to meet third party, rigorous certification standards.”###“Consumers deserve independentferrous gluconate over the counter assurance that the seafood they eat is sustainable and responsibly sourced.”###daily magnesium citrateCargill Aqua Nutrition for example produces feed for salmon, tilapia and shrimp in 18 countries.###It has 38 specialized aquaculture feed facilities and three innovation centers for aquaculture, which together produced 1.74 million tons of aqua feed in 2016.###The division provides 2.7 billion seafood meals from its salmon feed alone.###Cargill facilities in Canada and Chile hold both Best Aquaculture Practices (BAP) and GLOBAL Good Aquaculture Practice (GAP) certifications.###Cargill plants in Scotland and Norway are Global GAP-certified, while factories in Honduras and Nicaragua are BAP-certified.###Cargill Aqua Nutrition also supplies feed which meets the requirements of the Aquaculture Stewardship Council, an organization focused on environmental and social responsibility in the farmed seafood supply chain.