Tate & Lyle releases instant clean-label starch products Claria Instant 340 and 360.###&#822010 oz citrate of magnesia;While consumers are demanding simpfersaday iron tabletsler ingredient labels, they are not willing to sacrifice the calcium citrate plus magnesiumeating experience,” said Vicky Stencel, global category marketing director.###“That is why Tate & Lyle has introduced Claria Instant Functional Clean-Label Starches, to help food manufacturers meet consumer demands for ‘cleaner-labels’ without having to make trade-offs in taste, texture, color and performance.”###“We developed the Claria Instant line of starches to deliver on several attributes, including process tolerance for use in demanding applications, rapid viscosity build for soups and gravies, and boil-out prevention characteristics for fillings,” said Jim Smoot, senior manager texturliquid calcium magnesium citrateants R&D.###“It also had to be as easy to use as comparable modified starches, while possessing the required white color and clean flavor profile consistent with our other Claria starches.”###The line is ideal for applications such as salad dressings, instant gravies and soups, and pastry fillings and creams.###It provides process tolerance suitable for various temperatures, acidity, and shear, harsh processing conditions.###The starches also provides immediate viscosity in high-solids systems such as fruitcitracal creamy bites fillings and easily builds texture in cold-processed applications such as salad dressings.###In addition, it offers excellent bake stability control compared to traditional modified food starch.