Asia Pacific: DuPont Nutrition & Health launches scholars&#821nature’s blend calcium citrate with vitamin d7; awards

DuPont Nutrition & Health announces the first edition of its pan-India food science program titled DuPont NutriScholars Awards (DNA) for food science and technology students to pioneer ideation of ethnic Indian foods and beverages.###The DNA 2017 edition features award categories – Best Innovation in Local Foods, Most Nutritious Food Idea and Ultimate Health & Wellness Food Creation.###DuPont Nutrition & Health has partnered with F1rst, a specialist business research and consultancy organization to launch the program to more than 150 universities and institcalcium citrate 1500 mg chewableutions in the country. ###The DNA will run in two phases ending September 15 and November 30 this year respectively. ###Nine winners across three award categories will be now foods magnesium citrate 200 mg 250 tabletsannounced in December 2017. ###“To solve food-related challenges such as under-nutrition, diet-related diseases and developing authentic taste and texture, we must drive innovation, build knowledge and share expertise,” said Parth Patel,wampole ferrous fumarate 300 mg businvitamin d3 with calcium citrateess director, DuPont Nutrition & Health,magnesium citrate 120 tablets South Asia.###“We need concrete solutions that benefit both food manufacturers as well as consumers.”###“The DuPont NutriScholars Awards strengthens our objective of bringing innovative food ideas in local and ethnic food industry using DuPont Danisco range of ingredients.”

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