The FAM Centris 400 hits the market as a centrifugal cutting machine for the fruit, vegetable and potato industry.###It is part of the NECST product range, which stands for Next Evolution in Centrifugal Slicing Technology. ###It joins the FAM Centris 315 and the Fcitracal calcium citrateAM Centris 315P, which were launched in 2014 and 2015 respectively.###FAM and Stumabo collaborated in designing NECST as part of their efforts to resolve some key problems faced by the centrifugal processing industry.###The Centris line haszinc lactate gluconate a patented cutting head, which features twice as many cutting segments as the first generation cutting heads. ###The machine can operate at a lower speed, but still maintain the same capacity. ###Products are subjected to less acceleration, which significantly increases their shelf life. ###Other benefits include reduced product loss and lmagnesium citrate and zincess damage to products.###The new machine also features other improvements, as FAM and Stumabo developed a new assembly technology for cutting heads: GapSet Technology. ###This technology allows simple adjustment of the slice thickness.###In addition, the new assembly technology is accurate and improves the stability of the blades, so the cutting heads need no adjustment during production and reduces maintenance time.###Tcarlson calcium citratehe weight per cutting head has also been reduced from 22 kg to 12 kg, and the number of parts by 20%.###The machine is magnesium lactate benefitsalso upgraded with a direct drive, which replaces the difficult-to-maintain and expensive gearbox.###It is powered by a carbon-reinforced drive belt, and two toothed pulleys with hardened teeth.