Salt of the Earth’s flagship sodium-reduction ingredient, Mediterranean Umami, won an IFT17 Food Expmag citrate liquido Innovation Award at the Institute of Food Technologists (IFT) Awards Ceremony on June 25, 2017.###The ingredient solves the challenge of reducing sodium significantly in processed foods while being 100% natural and clean-label.###It is an ‘on-trend’ sodium-reduction solution, possessing a umami flavor profile.###It allows product developers to formulate across a range of lower-sodium applications, from meats, soups and sauces to bakery and ready-meals. ###Its blend of simple, cmagnesium citrate glycinate and malateonsumer-friendly ingredients include natural vegetable extracts and sea-salt.
The Awards program—inaugurated in 2007—hocalcium citrate isnors “outstanding innovation in products, ingredients, applications, instruments, equipment, technology, and services.” ###The panel of eight jurors are from the industry, acbest liquid calcium citrate supplementademia, and govercitracal medicinenment, with expertise in ingredients, product development, processing and packaging technology, and food safety.