In June, the Ministry of Health, Labor and Welfare granted DuPont approval for three bakery enzymes to be used as processing aids in Japan. ###The enzymes first debuted at the MOBAC Show at Osaka in February earlier this year, in anticipation of a regulatory nod. ###With this approval, bakers and flour millers ccalcium citrate eurho vitalan now include POWERFresh and POWERSoft range of enzymes to maintain superior fresh-eating quality, improve softness and moistness in their bakery applications.###Basedbayer citracal slow release 1200 on proprietary G4 amylase tcitracal 250echnology, the enzymes with anti-staling properties are proven to improve and maintain bakery freshness throughout shelf-life with better cost-in-use advantage. ###The POWERFresh range maintains softness and delivers extra resilience in breads such as soft rolls, sandwich breads, as well as sweet baked goods.###The new range of bakery socalcium citrate 315lutions was introduced at the Japan Institute of Bakery technical calcium citrate 600 vitamin d 400seminar on June 27 in Tokyo, Japan. ###Dr. Karsten M. Kragh, senior staff scientist who led the development of G4-amylase shared the story behind this advancement.