Case shipments of shrimp, lobster, and other crustaceans s
hipped by broadline distributors to independent and small chain restaurants increased by nearly double-digits in the year ending March 2017 compared to 2016, according to NPD Group’s SupplyTrack.###Clam and lobster servings ordered by restaurant customers at independent full service restaurants also increased by double-digits year over year, states the monthly tracking service that tracks every product shipped from major broadlinezinc gluconate 50 mg elemental distributors to their foodservice operators. ###There was also a double-digit increase over 2016 in salmon servings ordered at casual dining independent restaurants, reports NPD Group’s CREST, which
tracks daily consumers use of restaurants.kirkland calcium magnesium and zinc ###The calcium 315 200US government recommends that Americans get a minimum of 8 ounces of fish or seafood weekly. ###According to the US Department of Agriculture, 80%-90% of US consumers do not eat the recommended amomagnesium citrate epsom saltunt. ###Over the long-term, the consumption
of seafood and other traditional center-of-plate proteins has been dec
lining, finds NPD Group. ###The percentage of in-home dinner occasions that include fish and seafood has been relativmagnesium citrat solaray 180 stkely flat for over a decade.

Americas: People eat most ofcitracal calcium citrate d3 petites tablets 200 ct their seafood in restaurants
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