Ginkgo Bioworks and Robertet USA have had a successful commercial-scale fermentation of a key flavor and fragrance ingredient. ###The partnershedta ferric monosodium saltip has been an early driver of innovation in cultured ingredients, focusing on products such as rose oil ingredients and a family of lactone ingredients.###Cultured ingredients are produced by designer yeasts during fermentation, a process akin to making beer in a brewery. ###After the fermentation, the ingredient is separated from the yeast cells and can be used like other pronaturalslim magicmagducts.###Ginkgo designs yeast for the production of cultured ingredients and currently has a portfolio of over 40 products underferrous gluconate with milk contract with 20 customers.###“It’s great to see a project go from conception with a customer, through design of the organism and process development, all the way to a 50,000 limagnesium citrate and magnesium oxideter fermentation,” said Jason Kelly, co-founder and CEO of Ginkgo Bioworks. ###From essential oils to cultured ingredients, Robertet has been a leader in natural ingredients for 167 years.###This milestone comes on the heels of the news that earlier this week, Ginkgo was named 7th on CNBC’s annual Disruptor 50 list, a compilation of forward-thinking companies with innovations that are changing the world. ###The company was recognized for its technology innovations in biology and ability to scale across consumer and industrial products, “enabling customers to grow rather than manufacture better productcitracal productss”.