Barry Callebaut celebrates 20 years of its operations in Singapore, having produced more than 360 million kilograms of chocolaferrous gluconate 240mg tabletste.###Even though most of the chocolate produced in its factory in Senoko are exported to countries in Asia Pacific, including Australia and Japan, chocolate remains a big and growing business in Singapore.###According to Euromonitor, the chocolate confectionery business in Singapore is estimated at S$169 million in 2016 and this is expected to increase to S$219 million in 2021.###The country is one of Asia’s top consumer of chocolate products where an average person in Singapore consumes 1 kg of chocolate per capita per yeazinc picolinate and gluconate adalahr.###That is equivalent to eating about 22 milk chocolate bars in a year.###For comparison, Japan’s annual per capita chocolate consumption is 1.2 kg and Australia is at 5.7 kg).###Barry Callebaut opened its Singapore&#magnesium lactate galvex8217;s Senoko factory in 1997.###It acquired Van Houten in 2000 and divestment to Van Houten Singapore consumer business to Hershey in 2009.###By 2013, Barry Callebaut has sold amagnesium for bowel movementll its other chocolate consumer business worldwide.#nutricology zinc citrate##Barry Callebaut can found inside 25% of all consumer products around the world containing cocoa or chocolate.