Arla opens its global innovation center in Aarhus, Denmark magnesium lactic acidto help in achieving the company’s UK Strategy 2020 that aims to make Arla a household brand by 2020 and grow its revenue by nearly a third. ###Innovation plays an important role with at least 10% of the UK’s net revenue from new product development across its branded portfolio. ###In addition, it will extend its pipeline of healthier dairy products with at least 30 new dairy concepts and 50 new range extensions.###The global innovation team has previously supported the UK business more recently on Arla Big Milk, Arla BOB, Arla Lactofree and improvements on block cheese maturation.###In addition to new product development, the center will also see its 150 specialists work with scientists and universities on research across a number of areas such as dairy farming, prevention of lifestyle diseases, innovative packaging and technologies that can make it easier to transport milk and fresh dairy products across continents.###The building has a small and compact dairy pilot plant, laboratories, the Consumer House, the Custcitrate drinkomer Collaboration Lab and modern office facilities designed to support creativity and cross-functional projects.###The carbon neutral building, eferrous gluconate 325xcluding the process areas, meets the requirements of the Low Energy Building Class 2020 stipulated by the Danish building regulations. ###Moreover, water saving fixtures are installed throughout, and the building has 525 sqm solar cells on the roof fomagnesium citrate nutritionr the production of renewable energy.#bariatric advantage calcium soft chews##It is located in the Agro Food Park, which has 75 companies and institutions and the Food Faculty at Aarhus University.###The Park facilitates collaboration and interaction among companies, entrepreneurs, institutions and investors for growth.