Tate and Lyle introduces 17 non-genetically modified organism (GMO) starches with the same functionality as their traditional counterparts. ###This is part of an ongoing program of non-GMO ingredient expansions across Tate & Lyle’s tbest calcium citrate 1200 mgexturants, fiber enrichment, and sugar and calorie reduction portfolios.###Some of the non-GMO starches include:###– Rezista NG cook-up starch, which provides process stability and smoferrous gluconate 250 mg elemental ironoth texture for puddings, dairy products, condiments, sauces and dressings, ###– X-Pand&#821iron ferrous gluconate 27 mg7;R NG instant starch gives baking and snacnature’s bounty magnesium citratek manufacturers dough machinability and itra calcium citratecrispy, crunchy textures in their crackers, chips and snacks, and###– Maxi-Gel NG cook-up starch can help with moisture management by creating smooth textures in yoghurts, soups, sauces and dressings, and superior freeze-thaw stability in frozen meals.