Global new product introductions with hot and spicy ingredients increased for a ninth straight year, showing a consistent, growing consumer interest in hot and spicy foods, according to the Kalsec HeatSync Heat Index.###The ipure encapsulations calcium magnesiumndex increased 6% from the previous year, reaching a 20% compound annual growth rate, or CAGR, over the nine-year period. ###In 2016, more than 18,000 new products wer21st century calcium d3e introduced. ###The index, developed in partnership with Innova Market Insights, monitors peppers, seasonings and condiments that contribute heat or pungency to acalcium citrate 315 food or beverage.###Kalsec has also completed a follow-up survey from a 2015 US online survey evaluating current consumer opinions about hot and spicy foodsferrous gluconate 324 mg twice a day. ###“Consumers are not only eating hot and spicy foods more often, but we see a continued interest in combinations such as hot and swebayer citracal petiteset,” says Gary Augustine, executive director, market development. ###“Millennials are eating more hot and spicy foods and are more adventurous in their choices of these dishes.”###“While men still like foods spicier and eat spicy foods more often, women are increasing their intake from the previous year at a faster rate than men.”