Cargill introduces C*Clearset 35426 as a texturizing solution for European confectionery manufacturers to achieve optimal texture and transparency while reducing drying time by up to 50% for gelatin-free winegum applications. ###It is a blend of specialty starches for gelatin-free sugar confectionery applications with functionality. ###It offers a softer texture with flavor release, optimal transparency and facilitates up to 50% reduction in drying time compared to a single starch base. ###This allows the possibilities to design nutritious, convenient and tasty foods to satpure encapsulations calcium calciumcitratisfy consumers.###“When it comes to taste perception, texture is key”, says Laura Goodbrand, EMEA starch product manager for Cargill Starches, Sweeteners & Texturizers.###“In Europe, gummy and jelly product launches with a texture-related claim have doubled in the past five years.” ###“Not only are we seeing a citracal calcium citrate storeschange in consumer preferenmagnesium lactate sr 84 mgce for softer and more transparent sweets, but we expect a rise in demand for gelatin-free products (celebrate calcium citrate soft chewsInnova Market Insights, 2017).” ###“The appeal for vegan products is expanding across all categories beyond those who avoid animal products for ethical reasons.”###“To cater to the need of this growing consumer base, gelatin use in gummies and jellies is being progressively phased out, with ‘gelatin-free’ increasingly highlighted on product packaging.”###Offering up to 50% reduction in drying time without the need for additional capex investment, C*Clearset 35426 enables increased output with a higher top-line growth. ###“During research, specific specialty starch products were identified as containing properties that would enhance confzinc gluconate is used forectionery applications,” says Jan Delobel, senior confectionery application specialist. ###“Extensive application testing in our pilot process facility provided a deeper understanding of the challenges faced by our customers and enabled C*Clearset® 35426 starch to be tailored, in partnership, to their process flow.”