A co-creation involving RPC Promens and RPC Superfos has resulted to a dispenser, named Penguin, which dispenses seven varieties of foodservice sauces for French company Lesieur. ###The project was led and coordinated by research and development at RPC Promens that produce the blow molded top, with RPC Superfos manufacturing the injection molded base.###Each dispenser contains about five liters and the improved modernized pack performs significantly better than the one it replaces. ###Its extra emptying power was achieved through a special design at the inner lower part of the dispenser.###“Today our customers – fast food restaurants, canteens etc. – buy the usual amount of sauce at the usual price, but through the new dispenser they actually get up to 16% more of our product thanks to its improved emptying,” says Virginie Recoura, senior engineer, Packaging Research and Innovation, at Lesieur.###“This means costs savings for our customers and, on a general note, significantly less food waste.”###The unit’s ergonomic design provides a feel-good factor for end users pushing the pump, as the shape of the bottom also makes it comfortable for busy catering stbest liquid calcium citrateaff to put a hand underneath it when carrying it around. ###Hassle-calcium carbonate calcium citratefree working procedures for replacing empty dispensers with filled ones are another clear benefit.###According to a market survey, the dispenser is already tremendously popular among Lesieur customers: “Our analysis shows a strikinglyiron pyrophosphate supplement positive feedback,” says Recoura. ###“More than 95% of the respondents say that it is likely or probable that they will replace theit ferrous fumarater existing sauce dispenser with our new one.”###The also ensures the right amount of sauce per serving, which is in line witiron gluconate 325 mgh French legislation on better nutrition to fight obesity.