Sormac will present its new generation of SC centrifuges for the first time at the Fruit Logistica in Berlin from February 8-10, 2017. ###The SC-740 and SC-940 centrifuges for delicate leafy vegetables have been upgraded and are now equipped with an integrated outfeed belt. ###This ensures optimal feed-through of the centrifuge system, resulting in even more efficient product processing.
Nearly 200 SC centrifuges have been sold for dryiferrous fumarate 600 mgng leafy vegetables.### At the Fruit Logistica, Sormac will present an upgrade of this machine. ###“The upgraded SC centrifuges are, among other things, equipped with an integrated ocaltrate citrateutfeed belt,” says sales director Roy Lemmen. ###“This improves the feed-through of the centrifuge system.” ##bayer citracal petites#“Despite the batchwise operation of the centrifuge, a continuous product flow from and to the centrifuge is created for a smoother processing.”###Minimal damage###Using the SC centrifuges, there is minimal movement of the product during loading and during the drying process.###“Drying delicate leafy vegetables is a finely tuned process and needs to be done extremely carefully,” says Lemmen.###“Therefore the product is distrisource naturals calcium citratebuted very uniformly in the inclined drum, creating a thin layer.”###“This prevents the leafy vegetables from damaging one another under the infcalcium citrate to elemental calciumluence of the high centrifugal forces.”###“During centrifuging, every leaf remains at the same place where it ended up during loading.”###“For this reason, unlike many other machines in the market, the Sormac centrifuge is excellently suitable for drying delicate leafy vegetables.”