Royal DSM has signed an agreement with local autonomous university Singapore Institute of Technology (SIT) to develop commercial and scientific opportunities for undergraduate students in the food technology sector.###“With the growing focus on health and well-being through food consumption, the demands for biocitrate magnesiumqualified, well-trained food technologists are increasing,” said SIT professor Loh Han Tong, deputy president (academic) anzinc citrate walgreensd provost.###“We are thankful for the strong support from DSM, which will provide opportunities for our students to learn through real-world challenges and gain hands-on experience.”###This three-year collaboration will grant SIT’s Food Technology students and staff access to DSM’s Nutrition Innovation Centre (NIC) in Singapore and its industry facilities and expertise during their course of study.###Through the establishment of an Industry Lab, students will have the chance to use the latest technology in real-life applications for the food and nutrition sector, including dietary supplements, dairy, fbariatric calcium chewsood and beverage segments. ###They will be exposed to tcalcium citrate nature’s wayhe prototyping and product development process. ###This includes time with a ultra-heat temperature pilot plant for food fortification, a sensory lab to create desired flavor profiles, and climate-controlled chambers to establish stability under different environments.###By developing the next generation of food technologists, DSM is alscitracal plus d3o supporting the government’s drive to develop Singapore into the leading food and nutrition hub in Asia. ###This agreement is also a continuation of on-going collaborative efforts that DSM has with local academic institutions.