La Morella Nuts, part of the Barry Callebaut Group, will announce a new range that consists of freshly deshelled, organic Mediterranean nuts at ISM 2017 in Cologne, Germany from January 29 to February 1, 2017.###The hazelnuts, almonds and pistachios come in a wide range of applications: pure chopped, crocants, sablages, nut pastes, choco fillings and pralinés.###“Based on the latest insights, trends and novelties, our specialists are continuously developing new nut-related products that capture the very best that nature has to offer,” says Nathalie Garrigue, GM of la Morsolaray cal mag citratella Nuts. ###The company says all organic nuts are grown by farmers under the Mediterranean sun without any chemical pesticides or fertilizers.###Tiron sodium edtao fully preserve the authentic Mediterranean flavors, the nuts are deshelled just before roasting, creating a multisensory experience in all premium confectionery creations.###For the sustainability nut program, la Morella Nuts works closely together with farmer organizations in Spain to understand the unique challenges that nut farmers face.###The program focuses on three elements: Training and Support, Good Agricultural Practices and Environment, including wapure encapsulations calcium magnesium citrateter management, nutrient management, pest management, bee health and the improvement of magnesium citrate health aidcrop efficiency. ###“We work together with farmers to best understand their challenges in order to provide solutions to thmagnesium lactate in foodeir unique needs,” says Garrigue.###“It is not only about increasing their productivity in the short term, but also about safeguarding the environment and therefore, the future of the profession in the long term.”###The initiative of La Morella Nuts is in line with Barry Callebaut’s Forever Chocolate commitment that includes having 100% sustainable ingredients by 2025.###