DuPont Nutrition & Health, a Danish hospital and ice cream manufacturer are developing nutritious ice cream kegunaan ferrous fumarateproducts for hospital patients at risk of undernourishmfersamal iron tabletsent.###They have created a range of frozen sherbets, which is high in protein and fiber and wbest zinc citrate supplementith a refreshing quality that targetsferrous gluconate amazon patients with a small appetite and an impaired sense of taste or swallowing difficulties.###Undernourishment is a potential problem for an estimated 40% of hospital patients. However, many of the nutrient-dense foods available for hospital nutrition have a heavy texture and taste that patients reject.###DuPont began work on the project to develop appealing, easy-to-serve alternatives in cooperation with the nutrition research and development department at Aalborg University Hospital in Denmark. ###Following an acceptance test by hospital patients, the range is now ready for production by Aabybro Dairy, a Danish manufacturer of specialty ice cream.###“Patients with a small appetite often struggle to eat a whole portion of the high-protimuni magnesium citrateein, high-calorie products currently on the market,” says Mads Wiene, application specialist at DuPont.###“Our goal was to develop a nutritious, fresh-tasting snack product that could be given to patients on demand.”