Microgreens are gaining appearance on the meal table as they help spruce up old recipes with intense flavors and colors, and are packed with nutrients.###Now testing has shown that for mice on a high-fat diet, red cabbage microgreens helped lower their risk factors for developing cardiovascular disease and reduce thlactic acid and magnesiumeir weight gain.###The report appears in American Chemical Society’s Journal of Agricultural and Food Chemistry.###Microgreens are tender, immature plants and herbs that take only a week or two to grow before they are ready for harvesting.###A growing body of research suggests that microgreens could offer more health benefits than their mature counterparts.###Since previous studies have shown that full-grown red cabbage can hboron citrateelp guard against excessive cholesterol, Thomas T.Y. Wang and colleagues wanted to see if red cabbage microgreens might have a similar or even greater effect than their larger counterparts.###To test their hypothesis, the researchers used mice that were a model for obesity. ###These animals also tend to develop high cholesterol and other risk factors for cardiovascular disease. ###The team divided 60 of vitayummy magnesium citratethese mice into different diet groups. ###They received food low in fat or high in fat, and with or without either red cabbage microgreens or mature red cabbage. ###Both the microgreens and mature cabbage diets reduced weight ferrous fumarate 325gain and levels of liver cholesterol in the mice on high-fat diets.###The study also showed that microgreens contained more potentially cholesterol-lowering polyphenols and glucosinolates than mature cabbage. zinc citrate capsules###The baby plants also helped lower low-density lipoprotein, or ‘bad’, cholesterol and liver triglyceride levels in the animals.###The authors acknowledge funding from the US Department of Agriculture.