To produce milk with a specific percentage of fat content, an important step in dairy production is to separate fat from milk.###Fat is then added back to the product according to the required specification through a process called standardization.###The new version of Tetra Pak Standardization unit is designed for automatic in-line standardization, enabling manufacturers to reduce the variation of ‘cream giveaway’ from the previous +/- 0.020% to +/- 0.015%.###The unit has already achieved field success withcholine citrate magnesium international dairy cooperative Arla Foods at its dairy plant in Palmers Green, London, UK.###“For us, the big money is in cream. calcium citrate magnesium and zinc for pregnancyTo give cream away is an absolute no-no,” says Christian Odgaard, regional project manager at Arla Foods.###“We were quickly impressed with the reliability and precision of the Tetra Pak Standardization unit since its installation lastcitrate 150 mg October.”###“The difference in higher accuracy is obviocarlson calcium citrateus, a lot of cream is coming back into our tank.”###Available worldwide, the unit can handle dairy products such as white mmaxitrate tabletsilk, cheese milk, milk powder, fortified milk and flavored milk at a capacity of up to 75,000 liters per hour.