Cargill adds an intense dark red cocoa powder to its Gerkens cocoa powder range.###Produced by Gerkens tamazon magnesium citrate liquidechnical specialists at the Gresik cocoa processing facility in Indonesia, the powder suits applications such as chocolate ice cream, drink and dessert that reflect the premium trend towards intense rich colors and flavors, as well as the
use of contrasting coswisse magnesium citratelors and multiple chocolate shades.###“Allcalcium citrate chews this research comes together to create ‘joined-up expertise’ via our T-model approach,” says Emiel van Dijk, strategy and innovation
leader at Cargill Cocoa & Chocolate.###“This combines k
nowledge across multiple food-r
elated indumagnesium citrate best pricestries matcferrous gluconate medicationhed with our deep cocoa and chocolate expertise, allowing customers to develop the latest and greatest innovations.”

Asia Pacific: Cargill releases cocoa powzinc gluconate 25 mgder from Indonesia
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