DSM has introduced a new range of freeze-dried cultures for set yogurt formats at Gulfood Manufacturing. ###The Deferrous gluconatelvo cultures allow for more texture andwampole ferrous fumarate flavor variations in set yogurt and result in reduced levels of liquid whey over shelf life. ###Since the new freeze-dried Delvo culture range may be transported at ambient temperatures, it saves energy and enables more distribution options.###Set yogurt is an appealing product for many consumers in the Middle East, because of its healthy appeal, natucalcium citrate vit dralness and authentic characteristics. ###This freeze-dried Delvo cultures was developed to address local and regional different taste and texture preferences. ###It provides more options for set yogurts with firmer textures and flavors, ranging from mild to authentic, while having no or reduced levels of undesirable liquid whey over shelf life.###The cultures deliver a fast fermentation result, allowing more flexibility in production and decreassolaray cal mag citrate plus d 3 & k 2ed processing time. ###Furthecitracal petites d3rmore, the low post acidification properties result in a stable set yogurt that is optimally conserved during its shelf life, even in challenging storage conditions.