DuPont Nutrition & Health releases two cheesebluebonnet calcium citrate plus magnesium cultures for use in soft-ripened cheese making. ###Thesemagnesium citrate relax new DuPont Danisco CHOOZIT brand cheese cultures, CHOOZIT ST 20 and CHOOZIT PC FAST, are designed to optimize production and consistenzinc citrate for coldstly produce high-qualicalcium citrate 630 mgty soft-ripened cheese.###“Consumers prefer soft-ripened cheese with a nice and stable white surface amagnesium citrate uspnd soft texture,” says Annie Mornet, global product leader, cheese cultures. ###“While cheese manufacturers want to satisfy these consumer desires throughout a cheese’s shelf life, they also want to maintain a high throughput level. These objectives don’t always align.”###Controlling acidification and rind formation times are essential in making consistent, high-quality, soft-ripened cheese. CHOOZIT PC FAST cultures offer more rapid development of stable white rind, enabling packaging to begin earlier. ###Meanwhile, CHOOZIT ST 20 cultures offer direct vat inoculation in the milk with an early and controlled acidification to achieve desired cheese texture.