Fresh fruit and vegetable processors and small food companies are expected to have the most difficulty complnature’s way calcium citrateying with the Food Safety Modernization Act (FSMA), according to a study of 47 food industry stakeholders by PMMI, The Association for Packaging and Processing Technologies.###With only limited regulatory oversight before FSMA, these businesses have been making more investments in new equipment to help meet compliance. ###Additionally, small food companies and farms are challenged with overhead costs while those that source ingredients from foreign-based suppliers must now ensure that their suppliers comply witperrigo iron tabletsh the law’s food supplier program.###The PMMI report notes that many managers still need clarification on deadlines, as well as specifics on what parts of the law are relevant to their facilities. ###“Understanding FSMA compliance and documentation requirements present significant challenges to implementation,” says Jorge Izquierdo, VP of market development.###“As a result, about 30 percent of participating companies – particularly smaller ones – plan to use OEMs as a consulting resource to help figure out how FSMA applies to their operations.”###An additional challenge with FSMA is the continuinmagnesium citrate for meng roll-out of new documentation requirements. ###Some companies are still awaiting guidance from the Food and Drug Adminicalcium citrate v carbonatestration (FDA). ###Since FSMA is performance-based and does not require specific equipment designs, preparation activities focus mainly on internal staff training on new procedures and protocols, establishing preventive control and instituting more documentation. ###Drivers for new equipment are mostly business growth and creation of new projects – but designs and services must address current food sbuy ferrous gluconateafety objectives.###At Pack Expo International and Pharma Expo 2016 in Chicago, US from November 6 to 9, the Food Safety Summit Resource Center will enable food professionals to meet subject matter experts on food safety issues and compliance.