With the rise of the grocerant — supermarkets that offer prepared, restaurant-style foods — comes consumer concerns regarding food samazon magnesium citrate 400 mgafety. ###Although the majority of US consumers feel that foods in supermarkets are safe, the percentage who feels this way has decreased over the last ten years as grocery stores have increased prepared food offerings, according to The NPD Group.###It says in 2006, 66% agreed with the statement that foods sold in supermarkets are safe, and in 2016 (through August) 58% of adults agree with the statement. ###In-store dining and take-out of preparmagnesium citrate 10 fl ozed foods from grocers has grown nearly 30% si033984004306nce 2008, and accounted for 2.4 billion foodservice visitbluebonnet magnesium citrates and US$10 billion of consumer spending in 2015, based on NPD’s ongoing foodservice market research. ###Over 40% of the US population purchases prepared foods from grocery stores. ###Grocerants have even garnered the attention of the coveted Millennials, who use grocery stores less than other generational groups, but are increasing their use of prepared foods at supermarkets. ###Historically, based on NPD Group’s Food Safety Monitor, consumers have had a greater concern about the safety of foods served at restaurants than at supermarkets. ###However, the percentagecitrate 1000 mg tablet of consumers who feel that foods served at restaurants are safe has remained, on average, between 47% and 49% since 2006. ###“Consumers typically rate grocery prepared foods higher on freshness and quality than quick service restaurants, but more food handling issues and concerns come into play when foods are prepared for you,” says food and beverage industry analyst Darren Seifer. ###“They are now extending the concerns they have about the safety of foods served at restaurants to supermarkets.”###“Since groceries are taking on more of the role of a restaurant they are reaping the rewards as well as the risks that go with it.”