Cargill unveils the Diamond Crystal Fine Kosher Salt that stays on foods better and is more soluble than regular, granulated salt for foodservice operators. ###Granulated salt has a smooth, ccitracal with dubic, dice-like shape; whereas Diamond Crystal Fine Kosher Salt is a finer cut of kosher salt with a non-uniform surface with many crevices and bumps. ###Foodservice operators can use it as flake sbest calcium citrate with vitamin d3alt when ‘dusting’ food.###“This roughness helps it stick better to the surface of fried foods, whereas regular granulated salt is more likely to bounce off foods when it’s applied. This also helps bring out the full flavor of fried foods,” said salt food application specialist, Julie Schuette.###Salt used on French fries is also often an overlooked source of food waste. ###“A huge amount of salt falls to the tray below the fries because a good portion of the salt just doesn’t adhere to the fry’s surface,” Scferrous gluconate medicationhuette said. ###“These higher falloff rates, usually associated with regular granulated salt, lead to higher product waste acal citrate plus vitamin dnd production costs.”###Diamond Crystal Kosher Salt crystals are “fragile enough to crush between your thumb and index finger, for perfectly controlled seasojamp fer ferrous fumaratening”, said Schuette.