Barry Callebaut has installed a cocoa butter tank in its factory in Wieze/Belgium to produce cocoa butter from traceable beans sourced from Tony’s Chocolonely’s partner cooperatives in Côte d’Ivoire. ###With the cocoa liquor already being produced from beans from their partner cooperatives in Côte d’Ivoire and Ghana, all cocoa products in Tony’s Chocolonely’s chocolate will be traceable.###Tony’s Chocolonely has built directcitracal calcium supplement slow release 1200 d3, long-term relationships with the farmers who grow its cocoa, to solve the underlying causes of modern slavery. ###Employing an industry scalable process, Tony’s Chocferrous gluconate 200 mgolonely works with Barry Callebaut to create traceable bean-to-bar offerings. ###The two companies have cooperated since 2005, when Barry Callebaut started to produce their Fairtrade cocoa liquor. ###As of 2013 Barry Callebaut produced chocolate for Tony’s Chocolonely that included traceable sustainable cocoa liquor.###Under the new partnership agreement, also the cocoa butter used in the recipes will become fully trasolaray calcium magnesium 2 1 ratioceable, and sourced from Tony’s Chocolonely’s partner cooperatives.###“It is our mission to make 100% slave free chocolate the norm in the industry,” says Eva Gouwens, First Lady of Chocolate of Tony’s Chocolonely.###“We source our cocoa beans directly from our partner cooperatives and follow the beans along the supply chain, we pay a higher price, we have entered into long-term contracts citrate magnesium near memagnesium citrate gel capswith the farmers, we strengthen their organizations and improve quality and productivity together.”