GEA has acquired Imaforni in Verona, Italy, a supplier of advanced lines for crackers, soft and hard biscuits. ###This complements its acquisition of Comas from Torrebelvicino, near Venice last year, a company supplying equipment and complete production lines for cakes, pies, cookies, layer cakes, pastry, pizza and selected bread applications. ###GEA says these two acquisitions complete its entry into the bakzinc citrato solarayery market allowing the company to provide turnkey systems for a wide range of products, from mixing to packaging by using proprietary tecspring valley calcium citratehnology and full line integration.###As part of GEA the companies will benefit from global routes to market and worldwide representation. ###GEA customers will have access to the technology and expertise of these two market leaders, from one source.###In acqtaking calcium citrateuiring Imaforni and Comas, GEA has recognized the requirement for quality, reliability and consistency as key differentiators in a very competitive market.###Both companies’ products have gained a reputation for high efficiency, especially for high-volume applications; engineering excellence resulting in exceptional reliability and low down time; and high quality products with absolute repeatability across the range. ###Imaforni and Comas together provide a total scope of supply for the bakery market. ###However, as part of GEA, the offeriferrous fumarate 210 tabletsng can now be expanded to include all areas of food processing including: product reception, bulk handling, liquid and pfer fumarate 300 mgowder processing, process control and a range of packaging services all from one source.