Contrary to popular belief that Us consumers snack, they still eat three main meals a day, reports The NPD Group.###While US consumers snack a lot — between meal snacking accounts for about a third of all eating occasions — they continue to view the day as generally having three main meal occasions that align with breakfast, lunch, and dinner, according to NPD’s daily tracking of eating and snacking behaviors.###US consumers’ adherence to three main meals is primarily culturally-based. ###Daily societal norms in the country are tcalciumcitrat pure encapsulationypically scheduled around meal times; going to work and school after breakfast, taking a break for lunch, beikalsium citrateng home by dinner. ###This conditioning begins at a young age when kids are held the closest to the standard three meals per day by their parents. ###As individuals get older, they begin skipping meals with a dip in their hectic twenties and then again later in life. ###Even though more meals are skipped as people age, the average remains just under three meals per dsolaray calcium citrateay as consumers try to maintain the practice learned as kids.###Although consumers still hold to three main meals a day, there is a shift in what consumers eat at these meals. ###The number of dishes and ingredients used to prepare main meals continues to decline as more consumers rely on ‘healthy’ portable snack foods to be a part of their breakfast, lunch, and dinners. ###As the sizes of our meals shrink and people continue to incorporate more traditional ‘snack’ foods into main meal menus, the perception is they are grazing or snacking more. ###Tcitracal d discontinuedhese mini-meals, however, are not adding new or additional occasiocitracal d3 slow release 1200ns to the day and consumers continue to eat three main meals each day.