Sirane will present ovenable/microwaveable cooking socvs calcium citrate d3lutions, including steam-cooking bags and oven/BBQ bags at Seafood Expo Global in Brussels, Belgium from April 26-28, 2016.###Its new Dri-Fresh ABS pads for seafood and fish for example contain a blend of natural bio-flavonoids and organic acids that extend shelf-life.###The technology can be supplied as standard absorbent pads or incorporated into the company’s odor-absorbing pads, absorbent interthorne magnesium citrate-leavers and Ice-Mats.###The ABS technology is activated by moisture – so only functions when needed.###Sirane’s ABS technology for seafood and fish is similar the technology used for anti-microbial fruit pads and anti-microbial pads for meat and poultry.###It works using the same primagnesium citrate cenanciples, but has beeferrous gluconate amazonn adapted to work more efficiently with different foods.###“There are obvious differences between meat, poultry, fish and fruit, in terms of the way they degrade and what causes the degradation to happen,” says MD Simon Balderson.###“However, there are also similarities meaning we’ve been able to modify the technology and the solutions we have developed to cover differing markets.”###“Soft-fruit, with little in the way of protective skin, is vulnerable to fungal and bacterial degradation,” he says.###“Similarly, with meat, fish and seafood, reducing microbes and bacteria can be costco kirkland calcium citratehugely beneficial.”###“People have tried, and failed, in the past, to make anti-microbial packaging…but the major difference here is the method of delivery,” adds Balderson.###“With the anti-microbial integrated into the pad, and activated only when needed, it gets efficiently to the heart of the problem.”