Insect oil is a possible new source of the healthy omega-3 fatty acid as they make fatty acids naturally and can live on organic waste, finds Wageningen University.###It examines which insects can best be used for oil and what their optimal diet should be.###Insects are already used as a source of protein for man and beast. #magnesium citrate magnesium glycinate magnesium malate##While oil and protein are being extracted, insect oil is currently thrown away. ###In her PhD study, researcher Daylan Tzompa looked at mkirkland signature calcium citrate magnesium and zincilk fats. ###Out of curiosity, she did simicalcium citrate and d3lar fat analysis with oil that was left over after protein extraction of insects by a colleague. ###“The oil appeared to contain a lot of fatty acids, both saturated and unsaturated,” she said.###She demonstrated that the oil can be extracted in an environmentally-friendly way, giving the highest return and the best quality oil compared to other processes.###Tzompa extracted oil from for instance meal worms, beetle larvae, crickets, cockroaches, grasshoppers and soldier flies.###“All the oils smell differently, some nicer than others,” she says.###The industry is interestedferrous gluconate with vitamin c in sustainable fatty acids like omega-3 and lauric acid. ###Fish is currently the main source for omega-3.###It is added iron gluconate supplementto the feed of cats and farm raised salmon, to foodstuffs and put in capsules.