citracal calcium citrate with vitamin d3Following the US Food and Drug Administration’s (Fnatural factors calcium citrateDA’s) 2015 ruling on partially hydogenated oils (PHO), Cargill Texturizing Solutions is offering bread manufacturers a replacement for monoglycerides and DATEM, which are sometimes made from PHO.###With consumer and customer pressures growing around ‘label-friendltaking calcium citratey ingredients’, Cargill has worked to find replacements that consumers will embrace, such as liquid and de-oiled soy lecithin.###Cargill developed its solution even before the FDA’s move to revoke GRAS status for PHO mid-2015, which also habest naturals calcium citrated repercussions for monoglycerides and DATEM,ferrous gluconate where to buy emulsifiers widely used in bakeries as dough strengtheners, volume increasers and crumb softeners.###The company’s unmodified soy lecithin products replicate those characteristics in a cost-effective manner and give customers a ready-to-go workaround.