The global food intolerancecalcium citrate magnesium and zinc kirkland products market to reach a market value of US$999 billion by the end of 2019, says a Technavios mzinc gluconate puritan’s pridearket research analyst.###The rising number of celiac and diabetic patients worldwide is driving the growth of this market. ###According to the Celiac Support Association, one in 133 persons in the US suffers from celiac disease, with nearly 83% of the cases being magnesium citrate bulkundiagnosed or misdiagnosed.###The total number of recorded cases of diabetes in 201best chewable calcium citrate3 was about 382 million, and this number is expected to reach 592 million by 2035.###The growing demand for gluten-free food products is anticipated to boost the market growth during the forecast period. ###Food manufacturers are currently focused on developing and introducing innovative, healthy, and tastyferrous fumarate with vitamin c gluten-free products. ###Europe and the Asia Pacific are expected to be the next potential markets for gluten-free food products.###The global food intolerance products market is highly fragmented because of the presence of numerous small and large vendors.###They compete on the basis of factors such as price, quality, innovation, service, reputation, distribution, and promotion. ###The report predicts the market to witness an increased influx of private labels during the forecast period.