Tetra Pak’s OneStep processing technology is now enabling milk producers to prepare ultra-high-temperature (UHT) milk from powder in one step, reducing operational cost by up to 40% and carbon impact by more than a half.###The technology removes the multiple steps of pasteurization anzenith magnesium citrated intermediate storage in the traditional process of preparing milk from powder before UHT treatment.###Redesigned using the high pernature made magnesium citrate 250 mgforming Tetra Pak High-Shear Mixer and Tetra Alfast in-line blending unit, the process mixes skim milk powder with preheated water to make a concentrate, which is then blended with water and fat before UHT treatment.###Producing milk from powder is a common practice in markets such as the Middle East, Far East and Africa, where milk is increasingly seen as a source of protein but there is an insufficient supply of raw milk.###Tetra Pak says this is an expanding, but competitive market, and as the cost of milk powder is high, producers are constantly searching for ways to keep production costs down.###Sadafco, a bluebonnet liquid calcium magnesiumSaudi Arabian Dairy and one of the largest producers of recombined milk products, piloted the technology with Tetra Pak.###“Thanks to the new solution, we have been able to reduce energy consumption by up to 40%, resulting in a smaller environmental footprint, whilst doubling production capacity,” says Raffaael Reinders, director manufacturing at Sadafco.###“In addition, the new system has enabled us to reduce production losses by as much as a third.”###“The return on investment for the two lines was less than two years.”###Sadafco started commercial production on the first OneStep line in December 2013 and has since placed itskirkland calcium citrate magnesium and zinc dosis second order.###Tetra Pak OneStep technology can be used to produce one product, or configured into multiple strecalcium citrate vitamin d zinc copper manganese magnesiumams to produce a number of recipes.###It can also be used to produce formulated milk, which combines liquid milk or powder with fat and flavor to create flavored and value added milk or lactic acid drinks.