Salt of the Earth will launch Umamix, its new sodium reduction ingredient for hamconstipation medicine magnesiumburgers and processed meat at Fi Europe, Paris, December 1-3, 2015.###Umamix is a proprietary savory mix of quality sea salt and vegetable extrazinc picolinate dan gluconatects rich in umami, the distinctive flavor-boosting 5th taste.###The new formula is designed to reduce sodium and monosodium glutamate (MSG) in processed meat applications. ###The savory profile of Umamix is derived from tomato, shiitake mushroom and kombu seaweed extract.###In precise combination with pure Red Sea salt, it can enhance flavor while helping reduce sodium by up to 45%. ###It also replaces MSG, a common yet controversial flavor enhancer added to many processed meat products.###Salt is widely used in meat processing aferrous gluconate with milks a flavor enhancer as well as a functional ingredient. ###Hamburgers or meatballs typically contain 1.2-2% salt. ###According to latest laboratory tests results, Umamix can help decrease sodium by 45% in hamburgers and meatballs, and by 33% in frankfurter sausages, without affecting the taste of the final product. ###It is heat stable, pH ssolgar calcium magnesium with vitamin d3 liquidtable, kosher, halal and havital nutrients magnesium citrates no artificial ingredients.