Multistate outbreaks cause more than half of all deaths in foodborne disease outbreaks despite accounting for 3% of reported outbreaks in the US, according to Vital Signs report released this month by the Centers for Disease Control fred meyer magnesium citrateand Prevention (CDC).###The leading causes of multistate outbreaks – Salmonella, E. coli, and Listeria – are more dangerous than that of single-state outbreaks.###These three germs, which cause 91% of multistate outbreaks, can contaminate widely distributed foods, such as vegetables, beef, citrate magnesium near mechicken and fresh fruits, and end up sickening people in many states.###“Top-notch epidemiology and new gene sequencing tools are helping us quickly track down the source of foodborne outbreaks – amagnesium citrate laxative amazonnd together with our national partners we are working with the food industry to prevent them from happening in the first place,” says CDC Director Tom Frieden.###The report analyzed data from CDC’s Foodborne Disease Outbreak Surveillance System during 2010-2014.###CDC scientists compared the number of illnesses, hospitalizations and deaths from outbreaks in two or more states with those from outbreaks that occurred in a state.###They found that the 120 multistate outbreaks during the five-year study period were responsible for 11% of all foodborne outbrcitracal vitaminseak illnessessolgar calcium magnesium citrate 250 tablets, 34% of hospitalizations and 56% of deaths.###An average of 24 multistate outbreaks occurred each year, involving two to 37 states.