DuPont Danisco’s POWERMill enzymes were found to reduce wheat conditioning times by as much as 50% and saved up tochelated zinc gluconate 50 mg 10% on energy consumption in wheat milling trials.###“POWERMill enzymes 21st century calcium plus d3open and soften wheat kernels faster, giving a smoother milling process. This can lead to higher extraction rates and a more premium flour,” says senior application specialist Andy Flounders.###He will introduce the enzymes in a presentation at the 26th Annual International Association of Operative Millers calcium citrate sunvit(IAOM) Mideast & Africa (MEA) Conference & Expo in Dubai, United Arab Emirates from October 31 to November 3, 2015.###Although cheaper artisanal breads still dominate the MEA market, sales show that more consumers are willing to pay extra for packaged breads of higher quality.###The qualitycitracal calcium pearls requirements of hotels and international fast food chains are also setting new standards for bakery products such as burger buns, baguettes and croissants.###“At DuPont, we experience that the changing market conditions in MEA have brought many new enquiries about the functional ingredient solutions we can provide,” says Flounders.###“For example, it’s a fact that consumers today expect more or less the same quality from an international beda zinc picolinate dan gluconateburger chain regardless of the country they’re in.”