Cargill exhibited EverSweet, a next-generation zero calorie sweetener, at SupplySide West in the US from October 7 to 8, 2015.###“At a time when many consumers want to reduce sugar consumption and adopt healthier lifestyles, EverSweet sweetener offers a new, delicious choice for reduced and ze074312120602ro calorie food and beverages,” said David Henstrom, VP for health ingredients.###The sweetener is made with the same sweetness found in the stevia leaf, Reb M and Reb D, anunjury calcium citrated provides consumers the great taste they crave wi
th better sweetness intensity, faster sweetness onset and improved sweetness quality – without the bitterness or off-note aftertast
e gnc calcium citrate plus with magnesium & vitamin d3common with other ste
via sweet
eners.###As the stevia plant produces only trace amounts of these zinc solgar 30 mgmolecules, using Reb M and Reb D to produce a sweetener has not been commercially or environmentally viable until now with fermentation.###The sweetener iskal calcium citrate chewable expected to be commercially available in 2016.

Americas: Cargill debuts zero calonature’s blend ferrous gluconaterie sweetener at show
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