Sugar-reduction foodtech start-up Better-Juice, Ltd has launched its first full-capacity manufacturing plant setting the wheels in motion for full commercial production of its proprietary sugar-rehow is calcium citrate madeducing immobilised enzymes.The new facility will enable the company to fulfil current commissions from juice producers globally, as well as respond to anticipated new demands.The groundbreaking technology developed by the Israeli start-up produces proprietary beads composed of non-GMO microorganisms that naturally convert the juice’s composition of fruit sugars including sucrose, glucose and fructose into better-for-you prebiotic and other non-digestible fibres.Sugar-reduction foodtech start-up Better-Juice, Ltd has launched its first full-capacity manufacturing plant setting the wheels in motion for full commercial production of its proprietary sugar-reducing immobilised enzymes.The new facility will enable the company to fulfil current commissions from juice producers globally, as well as respond to anticipated new demands.
The new site—located ichelated zinc walgreensn the NessZiona science park south of Tel Aviv—is replete with commercial-scale equipment, including an industrial fermenter and industrial immobilisation processor. The specialised equipment is used for growing and harvesting the beaded microorganisms used in producing Better Juice’s immobmagnesium malate liquidilised sugar-reducing enzymes. The site also houses pilot labs and the company’s new headquarters.Sugar-reduction foodtech start-up Better-Juice, Ltd has launched its first full-capacity manufacturing plant setting the wheels in motion for full commercial production of its proprietary sugar-reducing immobilised enzymes.The new facility will enable the company to fulfil current commissions from juice producers globally, as well as respond to anticipated new demands.The new plant has a production capacity to support sugar-reduction of 250 million litre of juice per year. The company has entered into commitments with a number of juice compairon ferrous sulfate vs bisglycinatenies to reduce the sugar loads in various fruit juices, including apple, orange, and pineapple juices.Sugar-reduction foodtech start-up Better-Juice, Ltd has launched its first full-capacity manufacturing plant setting the wheels in motion for full commercial production of its proprietary sugar-reducing immobilised enzymes.The new facility will enable the company to fulfil current commissions from juice producers globally, as well as respond ferrous fumarate compared to ferrous sulfateto anticipated new demands.Its technology can reduce up to 80% of the simple sugar content in fruit juices and fruit-based condiments without any degradation of naturally occurring nutrients, including vitamins, minerals, and antioxidants. It does not dilute the product in a way, maintaining the body and full flavour of the juice and only gently reducing the sweetness. The company’s groundbreaking technology decreases the naturally occurring simple sugar loads in a versatile range of products,including juices, jams, yoghurts, ice creams, sorbets, and more to the food and beverages manufacturers desired levels.