DuPont Nutrition &038; Biosciences has announced the North American launch of Versilk, the latest addition to its Danisco range of enzymes.According to DuPont, fortifying yogurt to achieve a higher protein content can result in increased thickness and bitter notes.DuPont Nutrition &038; Biosciences has announced the North American launch of Versilk, the latest addition to its Danisco range of enzymes.Versilk reposource naturals magnesiumrtedly enables dairy and plant-based dairy alternative manufacturers to create yogurts with up to 14% protein – which DuPont says marks a 30% increase over what is common today.DuPont Nutrition &038; Biosciences has announced the North American launch of Versilk, the latest addition to its Danisco range of enzymes.DuPont’s new offering is also said to allow manufacturers to deliver desirable viscosity and mouthfeel, as well as a clean taste with no off-flavours.DuPont Nutrition &038; Biosciences has announced the North American launch of Versilk, the latest addition to its Danisco range of enzferrous gluconate dihydrate to elemental ironymes.The ‘easy-to-use’ viscosity-modulating enzyme is added with the cultures during the yogurt production process.DuPont Nutrition &038; Biosciences has announced the North American launch of Versilk, the latest addition to its Danisco range of enzymes.“Versilk is the latest in our suite of solutions comprising enzymes, cultures, proteins and functional solutionszinc glycinate rich foods,” said Cleoral ferrous gluconate liquidmentina Dellomonaco, global producmagnesium citrate jamiesont manager, dairy enzymes, DuPont Nutrition &038; Biosciences.DuPont Nutrition &038; Biosciences has announced the North American launch of Versilk, the latest addition to its Danisco range of enzymes.“Together with our leading industry expertise, we can help manufacturers respond to market trends and deliver healthy and indulgent yogurt products to meet consumer demand.”