Kellogg has expanded its Pringzinc gluconate chelatedles portfolio with the addition of a new Scorchin’ range, featuring spicy versions of Pringles originals.
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Delivering “heat that builds over time”, the Pringles Scorchin’ range comes in three flavours: cheddar, combining a cheesy taste with a peppery kick; BBQ, with a smoky flavour, a hint of sweetness, and hot cayenne pepper; and chili & lime, featuring a tangy, citrus taste and chili pepper.
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“We’ve launched spicy flavours in the past, but Pringles Scorchin’ is our first dedicated collection,” said Gareth Maguire, senior director of marketing for Pringles.
“As we created this collection, we knew spice was important, but we also wanted to preserve the insanely accurate flavours our fans have come to expect from our products.
“I’m proud to say, we have succeeded on both fronts to offer the perfect balance of bold flmagnesium glycinate benefits for womenavoucan i take magnesium citrate with xareltor and spicy heat that builds over time.”
 
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