A large meal following church on a Sunday has long been a tradition in many European and Western countries. For Catholics and many Anglicans, Friday is a day of abstention from meat and dairy, while on Sunday it is permiferrous 305mgtted. Perhaps this goes some way to explaining why the British have long leaned towards the hearty, warm, traditional meal for comfort. Particularly once the winters have arrived, many Britons will agree, nothing quite beats a Sunday Rcarbonyl iron vs ferrous bisglycinateoast…