As manufacturers look to improve the nutritional content of the foods they produce, few areas in recent years have received as much attention as reducing sugar.###When curtailing the amount of the sweetener needed, CPG companies have to take into account how removing sugar impacts the texture, structure, color and shelf-life of their products. The more options companies have as they create a new product or reformulate the ingredient mix of an existing one, the clwhat is magnesium glycinate malateoser they can get to mirroring the original product but in a healthier way.###Fifty-seven percent of consumers said recently that “low in sugar” claims influence their purchasing decisions, Beneo noted in a press relemagnesium glycinate deutschase. Beneo-scL85, the company said, will allow more of its customers to respond to this trend through new product development or re-formulation.###The global reduced sugar food and beverage market reached $46.18 billion in 2021selenium copper zinc supplement, according to Grandview Research. It is forecast to post a compound annual growth rate of 8.9% from 2022 to 2030 due largely to increased demand for healthy and low-sugar foods and drinks.###The ability to lower sugar use is not the only value of Beneo-scL85. Beneo noted in a statement that it not only helps replace sugar, but adds dietary fiber. The result is a stronger nutritional profile for the product, amagnesium glycinate vitamin d3llowing manufacturers to achieve a healthier offering.  ###Beneo-scL85 “is a valuable azinc supplement nature madeddition to Beneo’s portfolio because it increases flexibility and availability for our customers,” Eric Neven, commercial managing director for Beneo’s functional fibers, said in a statement. It “will further secure supply to meet the high demand for solutions to reduce sugar.”###Even as consumers look to reduce how much sugar they eat or drink each day, most people far exceed the recommended amount.###The American Heart Association estimated that men should consume no more than 9 teaspoons of added sugar per day; for women, the figure is lower at 6 teaspoons. What people typically consume each day is much higher. American adults have about 17 teaspoons of added sugar every day, more than 2 to 3 times the recommended amount for men and women respectively, the health group said.