According to USDA estimates, up to 40% of the U.S. food supply is wasted each year. The food industry has responded not only by making its own commitments to reduce food waste, but also using the issue as a driver of product development and innovation. ###The Upcycled Food Association adopted its certification staqunol magnesium malatendard in 2021 to create a framework for upcycled ingredients and products. The standard requires products to contain at least 10% upcycled ingredients, while upcycled certified ingredients must contain at least 95% food originally produced for human consumption. Currently, food products from at least 25 brands have received the Upcycled Certified label.###In late 2021, Del Monte Foods launched what it said was the industry’s first canned vegetable products to be certified by the Upcycled Food Association: two canned green beans using 100% upcycled and sustainably grown green beans. And this year, it debuted two Fruit Infusions cups, Gut Lmagnesium malate pure encapsulationsove and Boost Me, which use juice from pineapple used in these and other products. The company said the produwhat is the citrate in calcium citratects will redirect nearly 130,000 pounds of pineapple ju
ice per year.###Baked good
s have also become an avenue for repurposing food that would have otherwise been discarded. ReGrained, a brand that uses a thermo-mechanical process to reformulate spent brewer’s grain into a flour, received Upcycled Food certification for its flour in 2021. This year, it debuted a line of baking mixes that use the flour, including banana bread, brownie, carrot cake and pizza dough offerings.###And Do Good Foods collects unused food from grocery stores or food banks and turns it into animal feed for chickens that it then sells for human consumption. It launched its first product, Do Good Chicken, at select Philadelphia retailersthe benefits of magnesium malate this year.
The company said each poultry product prevents four pounds of food waste from being sent to a landfill, avoiddifference between magnesium malate and glycinateing the generation of three pounds
of greenhouse gases.

Upcycled food launches leap as concerns around waste grow: report
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