Consumer demand for more transparent suvitamatic magnesium glycinatepply chains has increased, and this report provides just that, shining a light into some of the darkest corners of the cocoa and chocolate sector.###It is clear that companies recognize cocoa as a problematic product, but as the market for chocolate continues to grow, they are failing to redistribute value along the pzinc gluconate gut healthroduction chain, giferrous sulfate vs iron glycinateving cocoa farmers a raw deal. The value of the U.S. chocolate market alone is expected to surpass $30 billion by 2021, according to a 2016 TechSci Research report.###Chocolate and cocoa companrite aid magnesium citrate liquidies worldwide have been touting their efforts to improve sustainability in the sector for years. Most recently, Herzinc bisglycinate organicshey announced a $500 million investment in West African cocoa sustainability strategies earlier this month. Other chocolate companies have made sustainability investments and pledges, including Nestlé, Lindt, Mars, Mondelez, Cargill and Barry Callebaut.###Even though these commitments are about responsible sourcing, they are also about ensuring a sustainable cocoa supply — thereby protecting producers’ bottom line. Companies that are serious about the long-term future of their business will be concerned by the findings of this report; the current state of the market suggests future cocoa supplies could be under threat.###Shopper demand for transparency only seems to be intensifying, and many industry analysts have said it is no longer an optional extra for companies. But transparency also implies corporate engagement with potential problems, and communicating with consumers about how they are dealing with those issues.###Companies that are uncomfortable with revealing the realities of their supply chains are likely to face consumer backlash. To avoid it, cocoa and chocolate companies should see the Cocoa Barometer 2018 report as a starting point for action that goes further than ever before.