According to the National Foundation for Celiac Awareness, as many as 18 million Americans may have non-celiac gluten sensitivity, so there’s been a huge increase in food and bemagnesium citrate priceverage manufacturers trying to appeal to this segment with gluten-free foods.###There are more than 30 gluten-free beers on the market and new technologies developed by large beverage players such as Doehler and DSM, brewers can now produce gluten-free beers with conventional raw material such as barley and wheat. However, the jury has been out on whether these beers that are made gluten-free through enzymes and chemistry can meet the standards needed to keep someone with celiac disease healthy.###Infinium Global Research predicts that the best naturals calcium citrateglobal gluten free beer market will increase at a CAGR ofbulk supplements magnesium citrate more than 40% over the period of 2016 to 2021. This increase is expected to come frzinc citrate elemental zinc contentom more gluten-free craft beers and more pubs offering them. ###The growth of gluten-free beer will be driven by increasing health concerns among consumers, new innovations and products and aggressive marketing by retailers about gluten-free products. However, the gluten-removed beer might only be good for those drinkers who are cutting down on those productnature made magnesium citrate 250 mg 180 softgelss because they think less gluten makes something “healthier.”